Cheerios
A family favorite for decades – and with good reason.
Made with whole grain, Cheerios is the only ready-to-eat cereal clinically proven to lower cholesterol when eaten as part of a diet low in saturated fat and cholesterol.
For kids, teens and adults, the wholesome goodness of Cheerios is ideal as a nutritious breakfast or snack.
After distributing almost 50 million children’s books in the past decade, the Cheerios
'Spoonfuls of Stories' program is still going strong
The U.S. had corn flakes,was eating its
Wheaties, but there was no oat-based ready-to-eat cereal until
Cheerios – or more accurately Cheerioats, the original name – came along in 1941.
